Air Fryer Pizza-Stuffed Chicken Breasts

Best Cheese Pizza - Pizza

Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 stuffed chicken breasts

Air Fryer Pizza-Stuffed Chicken Breasts

Ingredients

2 (6 ounce) chicken breasts

2 teaspoons olive oil

2 teaspoons Italian seasoning

1 teaspoon garlic salt

2 ounces fresh mozzarella cheese

¼ cup sliced pepperoni

2 tablespoons minced onion

2 tablespoons pizza sauce

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 2

Cut a shallow slice lengthwise down each chicken breast. Fold chicken breasts in half and cut 2 more shallow slices horizontally. The pocket will resemble an upside down \T\.

Step 3

Rub each chicken breast with 1 teaspoon oil and season with Italian seasoning and garlic salt.

Step 4

Stuff each chicken breast with 1/2 of the fresh mozzarella pepperoni onion and pizza sauce. Transfer to the air fryer basket.

Step 5

Air fry until chicken is no longer pink in the center and the juices run clear about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Air Fryer Pizza-Stuffed Chicken Breasts

Servings Per Recipe:2

Calories: 459.6

% Daily Value *

Protein: 49.3g 99%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.1g 4%

Sugars: 1.3g

Fat: 26g 40%

Saturated Fat: 8.9g 45%

Cholesterol: 144.8mg 48%

Vitamin A Iu: 336.8IU 7%

Niacin Equivalents: 26.5mg 204%

Vitamin B6: 0.9mg 57%

Vitamin C: 3.2mg 5%

Folate: 14.8mcg 4%

Calcium: 277.3mg 28%

Iron: 2.5mg 14%

Magnesium: 51.6mg 18%

Potassium: 439.4mg 12%

Sodium: 1718.1mg 69%

Thiamin: 0.2mg 18%

Calories From Fat: 233.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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