Filipino Chicken Curry

Chicken Breast - Meat and Poultry

Simple chicken curry with vegetables. Serve over rice.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Filipino Chicken Curry

Ingredients

3 tablespoons olive oil

1 small onion

chopped

3 cloves garlic

minced

½ teaspoon grated fresh ginger

¼ teaspoon garlic salt

4 skinless

boneless chicken breast halves

3 tablespoons curry powder

1 teaspoon chicken bouillon granules

1 teaspoon ground thyme

2 cups water

1 potato

cubed

1 green bell pepper

chopped

Meat and Poultry

Directions

Step 1

Heat olive oil in a saucepan over medium-high heat. Stir in onion garlic ginger and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white about 5 minutes. Add chicken bouillon and thyme.

Step 2

Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutritional Information

Filipino Chicken Curry

Servings Per Recipe:4

Calories: 290.2

% Daily Value *

Protein: 26g 52%

Carbohydrates: 16.2g 5%

Dietary Fiber: 3.7g 15%

Sugars: 2.1g

Fat: 13.7g 21%

Saturated Fat: 2.3g 12%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 187.9IU 4%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.8mg 50%

Vitamin C: 37.1mg 62%

Folate: 26.4mcg 7%

Calcium: 63mg 6%

Iron: 3.3mg 18%

Magnesium: 54.1mg 19%

Potassium: 585.6mg 16%

Sodium: 274mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.