Ham and Chicken Casserole

Chicken Breast - Meat and Poultry

A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Ham and Chicken Casserole

Ingredients

½ cup uncooked egg noodles

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

½ cup cooked

cubed chicken breast meat

½ cup cooked

diced ham

¼ cup chopped celery

¼ teaspoon salt

¼ teaspoon ground black pepper

3 ounces shredded Cheddar cheese

1 teaspoon paprika

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.

Step 2

Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes or until al dente. Drain.

Step 3

Melt butter in a saucepan over medium-low heat. Mix in flour heating until bubbly. Slowly whisk in milk. Cook for 5 minutes stirring constantly or until thick and smooth. Remove the saucepan from heat. Mix in the noodles chicken ham celery salt and pepper. Spoon the mixture into the prepared baking dish.

Step 4

Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika and continue baking for another 5 minutes. Serve hot!

Nutritional Information

Ham and Chicken Casserole

Servings Per Recipe:2

Calories: 514.2

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.6g 7%

Sugars: 6.4g

Fat: 32.9g 51%

Saturated Fat: 19.3g 96%

Cholesterol: 140.7mg 47%

Vitamin A Iu: 1693.4IU 34%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.9mg 5%

Folate: 58.6mcg 15%

Calcium: 479.4mg 48%

Iron: 2.1mg 12%

Magnesium: 54.1mg 19%

Potassium: 500.9mg 14%

Sodium: 1166.4mg 47%

Thiamin: 0.5mg 50%

Calories From Fat: 296.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.