Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.
salt to taste
4 (6 ounce) flat iron steaks
¼ cup spicy brown mustard (such as Gulden's®)
or as needed
8 black tea bags
cut open
BBQ and Grilling
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
Cook the steaks on the preheated grill until desired degree of doneness is reached 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Information
Flat Iron Steak Grilled to a 'Tea'
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Guy Approved Meatloaf
Super Moist Meatloaf
Easy Grilled Tuna
Simple Grilled Chicken Salad
Grilled Peach and Ricotta Crostini
Simple Grilled Caesar Broccoli
Grilled Shrimp and Apple Skewers
Grilled Escarole
Grilled Portobello Mushrooms
Grilled Spatchcocked Chicken
Grilled Foil-Wrapped Potatoes
Grilled Chicken Burgers
Tropical Grilled Chicken Breast
Grilled Lentil Fritters
Grilled Radicchio with Blue Cheese
Balsamic Grilled Zucchini
Grilled Italian Zucchini
Grilled Porterhouse Steak with Chimichurri Sauce
Grilled Halibut I
Grilled Mexican Steak
Grilled Venison Scape Sandwich
Grilled Sauerkraut-Stuffed Kielbasa
Grilled Ham and Cheese With a Twist
Grilled Panini Sandwich Without a Panini Maker
Paloma Picante
Bread Pudding II
Pumpkin Cannoli
Easy Homemade Pie Crust
Contact: [email protected]