Grilled Fruit Skewers

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Fruit Skewers). This is a super easy recipe, it's kid friendly and it's such a fun way to serve up fruit! We have even made it easier by lining our grill with Reynolds Wrap® Aluminum Foil for the grill!

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Grilled Fruit Skewers

Ingredients

Reynolds Wrap® Aluminum Foil

1 (9 inch) angel food cake

cut into 2-inch cubes

1 pint strawberries

hulled

1 pineapple

cut into 2-inch cubes

⅓ cup dark chocolate chips

¼ cup honey

½ lime

juiced

Tips

Directions

Step 1

Thread a strawberry pineapple and cake on a skewer repeating two more times per skewer. Heat the honey and lime juice in the microwave for 30 seconds and brush on each skewer.

Step 2

Line the Reynolds Wrap® Aluminum Foil on the grill dull side facing the food and punch holes all over to allow the juices to drip through. Cook on low turning the skewers to evenly brown all of the sides.

Step 3

Once they are browned remove them from the grill. Melt the chocolate chips in the microwave for 45 seconds and drizzle the melted chocolate on the fruit skewers.

Step 4

Serve and enjoy some yourself!

Nutritional Information

Grilled Fruit Skewers

Servings Per Recipe:4

Calories: 552.2

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 127.9g 41%

Dietary Fiber: 8.9g 36%

Sugars: 63.1g

Fat: 5.6g 9%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 212.6IU 4%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.5mg 29%

Vitamin C: 217.9mg 363%

Folate: 115.4mcg 29%

Calcium: 186.1mg 19%

Iron: 2.4mg 13%

Magnesium: 79.7mg 29%

Potassium: 657.7mg 18%

Sodium: 643.5mg 26%

Thiamin: 0.4mg 43%

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.