Popular - Side Dish
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 16 Yield: 16 servings
Fresh Cranberry Sauce
1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)
Side Dish Step 1 Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved about 5 minutes. Mix cranberries into the sugar water; bring to a boil reduce heat to low and simmer until desired consistency is reached about 10 minutes.
Servings Per Recipe:16 Calories: 58 % Daily Value * Protein: 0.1g Carbohydrates: 15.1g 5% Dietary Fiber: 1g 4% Sugars: 13.3g Vitamin A Iu: 12.6IU Vitamin C: 2.8mg 5% Folate: 0.2mcg Calcium: 2.2mg Iron: 0.1mg Magnesium: 1.4mg 1% Potassium: 18.2mg 1% Sodium: 0.9mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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