Sweet Baby Carrots

Vegetable Side Dish - Side Dish

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Sweet Baby Carrots

Ingredients

1 (16 ounce) package baby carrots

½ cup butter

3 tablespoons honey

½ cup brown sugar

Side Dish

Directions

Step 1

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender about 15 minutes. Drain and allow to steam dry for a minute or two.

Step 2

Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutritional Information

Sweet Baby Carrots

Servings Per Recipe:4

Calories: 401.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 50.7g 16%

Dietary Fiber: 3.2g 13%

Sugars: 44.9g

Fat: 23.3g 36%

Saturated Fat: 14.6g 73%

Cholesterol: 61mg 20%

Vitamin A Iu: 19419.8IU 388%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.7mg 11%

Folate: 22.7mcg 6%

Calcium: 67.5mg 7%

Iron: 0.6mg 3%

Magnesium: 16.8mg 6%

Potassium: 410mg 12%

Sodium: 249.1mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.