Popular - Side Dish
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Prep 15 mins Additional: 15 mins Total: 30 mins Servings: 96 Yield: 96 servings
Fresh Fig Freezer Jam
5 cups white sugar
3 cups stemmed and coarsely chopped figs
⅓ cup lemon juice
2 (3 ounce) pouches liquid pectin (such as CERTO®)
Side Dish Step 1 Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve stirring occasionally about 15 minutes. Step 2 Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
Servings Per Recipe:96 Calories: 44.5 % Daily Value * Carbohydrates: 11.6g 4% Dietary Fiber: 0.2g 1% Sugars: 11.3g Vitamin A Iu: 7.5IU Vitamin C: 0.5mg 1% Folate: 0.4mcg Calcium: 2mg Magnesium: 0.9mg Potassium: 17.5mg 1% Sodium: 0.2mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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