Coney Island Hot Dogs

Recipesfull introduces to you: Sandwich Recipes. (Coney Island Hot Dogs). The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Coney Island Hot Dogs

Ingredients

1 ½ pounds lean ground beef

2 cups water

or more to taste

½ cup diced onion

⅓ cup ketchup

2 tablespoons butter

2 cloves garlic

crushed

2 tablespoons chili powder

or more to taste

1 ½ teaspoons salt

or to taste

1 teaspoon freshly ground black pepper

or to taste

1 teaspoon ground cumin

or to taste

½ teaspoon celery salt

or to taste

1 pinch cayenne pepper

or to taste

8 all-beef hot dogs

8 hot dog buns

¼ cup prepared yellow mustard

or to taste

¼ cup diced onion

or to taste

Philly Cheese Steak

Lunch

Directions

Step 1

Combine ground beef water 1/2 cup diced onion ketchup butter garlic chili powder salt black pepper cumin celery salt and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble about 10 minutes.

Step 2

Bring beef mixture to a simmer reduce heat to medium-low and cook stirring occasionally until sauce thickens and reduces about 1 hour. Season with salt and pepper to taste.

Step 3

Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through 5 to 7 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.

Step 5

Cook buns in the preheated oven until soft and warm 2 to 3 minutes.

Step 6

Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.

Nutritional Information

Coney Island Hot Dogs

Servings Per Recipe:8

Calories: 527.6

% Daily Value *

Protein: 29g 58%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.2g 9%

Sugars: 7.8g

Fat: 32.3g 50%

Saturated Fat: 12.9g 65%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 791.2IU 16%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.3mg 7%

Folate: 57.2mcg 14%

Calcium: 91.4mg 9%

Iron: 3.1mg 17%

Magnesium: 30.2mg 11%

Potassium: 251.9mg 7%

Sodium: 1684mg 67%

Thiamin: 0.3mg 27%

Calories From Fat: 290.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.