Fruit Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Fruit Salad). I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Brief

Servings: 8

Yield: 8 servings

Fruit Salad

Ingredients

1 (20 ounce) can pineapple chunks

drained

2 (11 ounce) cans mandarin oranges

drained

1 (10 ounce) jar maraschino cherries

halved

1 (16 ounce) package miniature marshmallows

1 (16 ounce) container sour cream

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

In a large bowl combine the pineapple oranges cherries marshmallows and sour cream together. Chill and serve.

Nutritional Information

Fruit Salad

Servings Per Recipe:8

Calories: 431.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 80.8g 26%

Dietary Fiber: 1.5g 6%

Sugars: 53.4g

Fat: 12.1g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 25mg 8%

Vitamin A Iu: 394.7IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 14.5mg 24%

Folate: 10.7mcg 3%

Calcium: 82.6mg 8%

Iron: 0.9mg 5%

Magnesium: 20mg 7%

Potassium: 214.1mg 6%

Sodium: 82.1mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.