Fruit Stacked English Muffins

Quick and Easy - Appetizer and Snack

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fruit Stacked English Muffins

Ingredients

2 English muffins

split

1 (8 ounce) container pineapple yogurt

¾ cup sliced fresh strawberries

¾ cup drained crushed pineapple

Appetizer and Snack

Directions

Step 1

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Nutritional Information

Fruit Stacked English Muffins

Servings Per Recipe:4

Calories: 161.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 17.6g

Fat: 1.1g 2%

Saturated Fat: 0.5g 2%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 45.5IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 23.2mg 39%

Folate: 20.9mcg 5%

Calcium: 135.7mg 14%

Iron: 0.7mg 4%

Magnesium: 10.3mg 4%

Potassium: 198.7mg 6%

Sodium: 134.4mg 5%

Calories From Fat: 10.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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