Garbage Soup

Recipesfull introduces to you: Leftover Recipes. (Garbage Soup). This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Garbage Soup

Ingredients

1 pound lean ground beef

6 potatoes

diced

1 (14.5 ounce) can diced tomatoes

1 onion

chopped

1 cup chopped celery

1 (10.5 ounce) can beef broth

2 cups mixed vegetables

salt and pepper to taste

⅛ tablespoon dried rosemary

⅛ tablespoon dried thyme

¼ tablespoon dried basil

½ pound bacon - cooked and crumbled

Tips

Directions

Step 1

In a large stock pot place beef potatoes tomatoes onion celery broth and vegetables. Add enough water to cover ingredients cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.

Step 2

Season to taste with salt and pepper rosemary thyme and basil. Add bacon bits stir and serve.

Nutritional Information

Garbage Soup

Servings Per Recipe:4

Calories: 947

% Daily Value *

Protein: 52.5g 105%

Carbohydrates: 74.6g 24%

Dietary Fiber: 12.1g 49%

Sugars: 6.6g

Fat: 48.2g 74%

Saturated Fat: 17.5g 88%

Cholesterol: 147.6mg 49%

Vitamin A Iu: 4731IU 95%

Niacin Equivalents: 25.9mg 199%

Vitamin B6: 1.6mg 98%

Vitamin C: 86.5mg 144%

Folate: 103.9mcg 26%

Calcium: 106.6mg 11%

Iron: 7.2mg 40%

Magnesium: 141.5mg 51%

Potassium: 2304.9mg 65%

Sodium: 1944.3mg 78%

Thiamin: 0.9mg 86%

Calories From Fat: 433.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.