Garlic-Cheese Flat Bread

Recipesfull introduces to you: Quick Bread Recipes. (Garlic-Cheese Flat Bread). Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Garlic-Cheese Flat Bread

Ingredients

1 (13.8 ounce) package refrigerated pizza crust

¼ cup butter

melted

6 cloves garlic

minced

1 tablespoon minced fresh basil

1 cup shredded Cheddar cheese

½ cup grated Romano cheese

¼ cup grated Parmesan cheese

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.

Step 2

Press dough on to prepared baking sheet. Combine butter garlic and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese Romano cheese and Parmesan cheese.

Step 3

Bake in preheated oven until crisp 10 to 12 minutes. Cut into squares and serve warm.

Nutritional Information

Garlic-Cheese Flat Bread

Servings Per Recipe:12

Calories: 186.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 9.9g 15%

Saturated Fat: 5.6g 28%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 252.3IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.5mg 1%

Folate: 2.5mcg 1%

Calcium: 143.4mg 14%

Iron: 1mg 5%

Magnesium: 5.9mg 2%

Potassium: 23.4mg 1%

Sodium: 388.2mg 16%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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