Easy Mexican Chicken Spaghetti

Cinco de Mayo - World Cuisine

This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Mexican Chicken Spaghetti

Ingredients

1 pound spaghetti

2 tablespoons olive oil

2 cloves garlic

minced

1 small yellow onion

diced

3 skinless

boneless chicken breast halves

cut into bite-size pieces

or more to taste

1 (10.75 ounce) cancream of mushroom soup

1 (10 ounce) can diced tomatoes with green chile peppers

½ cup shredded Colby-Monterey Jack cheese

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant about 1 minute. Add onion; cook and stir until onion begins to soften about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center about 5 minutes.

Step 4

Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.

Step 5

Place the skillet in the preheated oven and bake until cheese is melted and slightly brown 15 to 20 minutes.

Nutritional Information

Easy Mexican Chicken Spaghetti

Servings Per Recipe:4

Calories: 724.7

% Daily Value *

Protein: 38.3g 77%

Carbohydrates: 95.1g 31%

Dietary Fiber: 4.7g 19%

Sugars: 4.9g

Fat: 20.5g 32%

Saturated Fat: 6.7g 34%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 307.6IU 6%

Niacin Equivalents: 24mg 185%

Vitamin B6: 0.6mg 38%

Vitamin C: 6.1mg 10%

Folate: 282.5mcg 71%

Calcium: 62.3mg 6%

Iron: 5.5mg 30%

Magnesium: 89.6mg 32%

Potassium: 552.8mg 16%

Sodium: 953.2mg 38%

Thiamin: 1.3mg 126%

Calories From Fat: 184.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.