Glazed Chocolate Donuts

Quick Bread - Bread

Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 11

Yield: 11 donuts

Glazed Chocolate Donuts

Ingredients

cooking spray

2 cups all-purpose flour

¾ cup white sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

¾ cup milk

2 tablespoons milk

2 egg

2 tablespoons butter

melted

1 teaspoon vanilla extract

¼ cup butter

1 tablespoon heavy cream

1 tablespoon milk

2 teaspoons corn syrup

1 teaspoon vanilla extract

1 ounce bittersweet chocolate

chopped

1 ounce semisweet chocolate chips

1 ¼ cups powdered sugar

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.

Step 2

Mix flour sugar cocoa powder baking powder baking soda and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk eggs 2 tablespoons melted butter and vanilla extract using an electric mixer. Beat until well blended.

Step 3

Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.

Step 4

Bake in the preheated oven until a toothpick inserted into a donut comes out clean about 10 minutes. Allow to cool slightly 5 to 10 minutes.

Step 5

While donuts cool combine 1/4 cup butter cream milk corn syrup and vanilla extract in a small saucepan over medium-low heat until butter is completely melted 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set about 15 minutes.

Nutritional Information

Glazed Chocolate Donuts

Servings Per Recipe:11

Calories: 316.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 52.5g 17%

Dietary Fiber: 2.3g 9%

Sugars: 31.6g

Fat: 10.6g 16%

Saturated Fat: 6.2g 31%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 297.1IU 6%

Niacin Equivalents: 2.5mg 20%

Folate: 48.4mcg 12%

Calcium: 65.6mg 7%

Iron: 2mg 11%

Magnesium: 28.4mg 10%

Potassium: 141.7mg 4%

Sodium: 438.9mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 95.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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