Paleo Tortillas

Quick Bread - Bread

Great paleo recipe for crepes or tortillas. Season with herbs of your liking.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Paleo Tortillas

Ingredients

½ cup almond flour

5 eggs

2 teaspoons honey

1 pinch salt

2 teaspoons butter

or as needed

Bread

Directions

Step 1

Mix almond flour eggs honey and salt together in a bowl.

Step 2

Heat butter in a skillet over medium heat. Pour a few tablespoons of batter into the skillet and rotate the skillet to spread batter out in a thin layer. Cook until lightly browned 1 to 2 minutes per side. Transfer to a plate and repeat with remaining batter.

Nutritional Information

Paleo Tortillas

Servings Per Recipe:6

Calories: 117.5

% Daily Value *

Protein: 9g 18%

Carbohydrates: 5.1g 2%

Sugars: 2.4g

Fat: 7.2g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 158.6mg 53%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 25.1mcg 6%

Calcium: 62.6mg 6%

Iron: 1.6mg 9%

Magnesium: 32.2mg 12%

Potassium: 189.4mg 5%

Sodium: 94.5mg 4%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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