Whole Wheat Maple Quick Bread

Recipesfull introduces to you: Quick Bread Recipes. (Whole Wheat Maple Quick Bread). This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Whole Wheat Maple Quick Bread

Ingredients

⅓ cup milk

1 cup plain yogurt

1 egg

lightly beaten

½ cup maple syrup

1 lemon

juiced

2 cups whole wheat pastry flour

2 teaspoons baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.

Step 2

In a bowl mix the milk yogurt egg maple syrup and lemon juice. In a separate bowl mix the flour baking soda cinnamon and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.

Step 3

Bake 50 minutes in the preheated oven or until a knife inserted in the center comes out clean.

Nutritional Information

Whole Wheat Maple Quick Bread

Servings Per Recipe:12

Calories: 114.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 23.3g 8%

Dietary Fiber: 2g 8%

Sugars: 9.6g

Fat: 1.2g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 46.6IU 1%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 7.1mg 12%

Folate: 5.2mcg 1%

Calcium: 73mg 7%

Iron: 0.5mg 3%

Magnesium: 7.8mg 3%

Potassium: 149.4mg 4%

Sodium: 234.1mg 9%

Calories From Fat: 10.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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