Irish Soda Bread III

St. Patrick's Day - Holidays and Events

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 15

Yield: 2 pound loaf

Irish Soda Bread III

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

2 tablespoons white sugar

1 teaspoon salt

4 ¼ cups bread flour

2 tablespoons dry milk powder

3 teaspoons caraway seed

2 teaspoons active dry yeast

⅔ cup raisins

Irish Eggs

Holidays and Events

Directions

Step 1

Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Nutritional Information

Irish Soda Bread III

Servings Per Recipe:15

Calories: 185

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.4g 6%

Sugars: 6.1g

Fat: 2.2g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 4.3mg 33%

Vitamin C: 0.3mg 1%

Folate: 84.4mcg 21%

Calcium: 25.3mg 3%

Iron: 2mg 11%

Magnesium: 14.5mg 5%

Potassium: 121.9mg 3%

Sodium: 178.7mg 7%

Thiamin: 0.3mg 34%

Calories From Fat: 19.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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