Mom's Applesauce Pancakes

Mardi Gras - Holidays and Events

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mom's Applesauce Pancakes

Ingredients

2 cups dry pancake mix

1 teaspoon ground cinnamon

2 eggs

1 cup applesauce

1 teaspoon lemon juice

½ cup milk

Shrimp and Sweet Corn Maque Choux

Holidays and Events

Directions

Step 1

In a large bowl stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs applesauce lemon juice and milk; stir until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Mom's Applesauce Pancakes

Servings Per Recipe:4

Calories: 319.3

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 60.2g 19%

Dietary Fiber: 1g 4%

Sugars: 7.8g

Fat: 4.3g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 199IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 86.3mcg 22%

Calcium: 360.4mg 36%

Iron: 2.7mg 15%

Magnesium: 8.6mg 3%

Potassium: 238.5mg 7%

Sodium: 1016.1mg 41%

Calories From Fat: 39

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.