Grandma's Corn Bread Dressing

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

In a large skillet over medium heat melt the butter and saute the celery and onion until soft.

In a large bowl combine the celery onions 3 cups crumbled corn bread eggs chicken stock sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.