Irish Stout Beer Pot Roast

St. Patrick's Day - Holidays and Events

I have had so many requests for this recipe I thought I should share it online! Serve with crusty bread and butter.

Brief

Prep 25 mins

Cook: 8hrs

Total: 8hrs25 mins

Servings: 4

Yield: 4 servings

Irish Stout Beer Pot Roast

Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix (such as Lipton®)

1 small onion

chopped

1 clove garlic

minced

1 (2 1/2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper

1 (10 ounce) bag baby carrots

1 (16 ounce) package baby red potatoes

cut in half

3 stalks celery

cut into 3-inch pieces

Gracie's Barmbrack

Holidays and Events

Directions

Step 1

Mix beer cream of mushroom soup onion soup mix onion and garlic together in a slow cooker. Season beef chuck roast with salt and pepper and place in the slow cooker. Arrange the carrots and potatoes around the meat.

Step 2

Cook on Low for 6 hours then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

Nutritional Information

Irish Stout Beer Pot Roast

Servings Per Recipe:4

Calories: 628.7

% Daily Value *

Protein: 38.2g 76%

Carbohydrates: 37.1g 12%

Dietary Fiber: 5.1g 20%

Sugars: 7.2g

Fat: 36.2g 56%

Saturated Fat: 13.6g 68%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 12005.6IU 240%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.7mg 42%

Vitamin C: 17.2mg 29%

Folate: 55.8mcg 14%

Calcium: 92.1mg 9%

Iron: 6mg 33%

Magnesium: 65.4mg 23%

Potassium: 1187mg 33%

Sodium: 1271.6mg 51%

Thiamin: 0.3mg 27%

Calories From Fat: 326.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.