Mango Pineapple Ice Pops

Cocktail Hour - Holidays and Events

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 10

Yield: 10 servings

Mango Pineapple Ice Pops

Ingredients

2 cups Reddi-wip® Original Dairy Whipped Topping

1 ½ cups pineapple juice

1 ½ cups frozen unsweetened mango chunks

1 cup frozen unsweetened pineapple chunks

2 tablespoons granulated sugar

¾ teaspoon coconut extract

10 each wooden craft sticks

Holidays and Events

Directions

Step 1

Place Reddi-wip juice mango pineapple sugar and coconut extract in blender container. Blend mixture until smooth.

Step 2

Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Nutritional Information

Mango Pineapple Ice Pops

Servings Per Recipe:10

Calories: 91.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.8g 3%

Sugars: 16.7g

Fat: 1.7g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 8mg 3%

Vitamin A Iu: 198.6IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.6mg 21%

Folate: 12.9mcg 3%

Calcium: 9.6mg 1%

Iron: 0.2mg 1%

Magnesium: 9.2mg 3%

Potassium: 112.2mg 3%

Sodium: 1.7mg

Thiamin: 0.1mg 6%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

BLT

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