Turkey Gravy from Pan Drippings

Thanksgiving - Holidays and Events

This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Turkey Gravy from Pan Drippings

Ingredients

2 cups turkey drippings

2 tablespoons chicken broth

or as needed

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon browning sauce

½ teaspoon chicken bouillon

or more to taste

1 pinch salt and ground black pepper to taste

Butterhorns

Holidays and Events

Directions

Step 1

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth if necessary to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

Step 2

Cook over high heat until gravy is boiling and starts to thicken 6 to 8 minutes stirring twice during cooking. Whisk in browning sauce bouillon salt and pepper.

Nutritional Information

Turkey Gravy from Pan Drippings

Servings Per Recipe:6

Calories: 680.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g

Fat: 74g 114%

Saturated Fat: 23.7g 119%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 0.3mg 3%

Folate: 7.4mcg 2%

Calcium: 2.3mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 5.9mg

Sodium: 89.6mg 4%

Calories From Fat: 666

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.