Turkey Gravy from Pan Drippings

Recipesfull introduces to you: Thanksgiving Recipes. (Turkey Gravy from Pan Drippings). This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Turkey Gravy from Pan Drippings

Ingredients

2 cups turkey drippings

2 tablespoons chicken broth

or as needed

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon browning sauce

½ teaspoon chicken bouillon

or more to taste

1 pinch salt and ground black pepper to taste

Anadama Bread

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Directions

Step 1

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth if necessary to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

Step 2

Cook over high heat until gravy is boiling and starts to thicken 6 to 8 minutes stirring twice during cooking. Whisk in browning sauce bouillon salt and pepper.

Nutritional Information

Turkey Gravy from Pan Drippings

Servings Per Recipe:6

Calories: 680.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g

Fat: 74g 114%

Saturated Fat: 23.7g 119%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 0.3mg 3%

Folate: 7.4mcg 2%

Calcium: 2.3mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 5.9mg

Sodium: 89.6mg 4%

Calories From Fat: 666

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.