Michelle's Chicken Yakitori

Recipesfull introduces to you: Chicken Breast Recipes. (Michelle's Chicken Yakitori). Delicious appetizer of skewers of chicken with a sweet glaze.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Michelle's Chicken Yakitori

Ingredients

½ cup soy sauce

½ cup sake (Japanese rice wine)

1 tablespoon white sugar

1 tablespoon chopped fresh ginger

1 ½ pounds skinless

boneless chicken breasts

cut into 24 cubes

4 green onions

cut into 2-inch pieces

8 (6-inch) wooden skewers

soaked in cold water for 2 hours

Dinner

Directions

Step 1

Whisk soy sauce sake sugar and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.

Step 2

Thread chicken cubes and green onions onto skewers.

Step 3

Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned about 3 minutes more.

Nutritional Information

Michelle's Chicken Yakitori

Servings Per Recipe:4

Calories: 262.9

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 8.4g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5.5g

Fat: 4.1g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 173.5IU 4%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 0.7mg 46%

Vitamin C: 2.9mg 5%

Folate: 18.8mcg 5%

Calcium: 34.4mg 3%

Iron: 2.1mg 12%

Magnesium: 50.4mg 18%

Potassium: 408.6mg 11%

Sodium: 1890.8mg 76%

Thiamin: 0.1mg 10%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.