Grandma's Gnocchi

Pasta and Noodle - Dinner

My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Grandma's Gnocchi

Ingredients

6 russet potatoes

1 cup all-purpose flour

1 egg

lightly beaten

1 tablespoon olive oil

1 pinch salt

Linguine with Clam Sauce

Dinner

Directions

Step 1

Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm about 15 minutes. Drain cool slightly and peel. Season with salt then mash potatoes with fork masher or in ricer. Place in large bowl and stir in egg and olive oil. Knead in enough flour to make a soft dough.

Step 2

On a floured surface roll dough into a long rope. Cut the rope into 1/2-inch pieces.

Step 3

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook until they float to the top about 3 to 5 minutes. Serve with pasta sauce.

Nutritional Information

Grandma's Gnocchi

Servings Per Recipe:8

Calories: 203.7

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 39.9g 13%

Dietary Fiber: 3.9g 16%

Sugars: 1.3g

Fat: 2.6g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 33.6IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 30%

Vitamin C: 31.5mg 53%

Folate: 57.1mcg 14%

Calcium: 24.8mg 3%

Iron: 2.1mg 12%

Magnesium: 40.9mg 15%

Potassium: 697.7mg 20%

Sodium: 18.7mg 1%

Thiamin: 0.3mg 27%

Calories From Fat: 23.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.