Grandma's Gnocchi

Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm about 15 minutes. Drain cool slightly and peel. Season with salt then mash potatoes with fork masher or in ricer. Place in large bowl and stir in egg and olive oil. Knead in enough flour to make a soft dough.

On a floured surface roll dough into a long rope. Cut the rope into 1/2-inch pieces.

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook until they float to the top about 3 to 5 minutes. Serve with pasta sauce.