Grandma's Rice

Rice Side Dish - Side Dish

Great family recipe for French rice. Very easy to make!

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Grandma's Rice

Ingredients

2 (4 ounce) cans mushroom stems and pieces

undrained

1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

½ cup water

1 cup white rice

1 small white onion

chopped

1 stick butter

cut into 4 pieces

2 teaspoons garlic powder

1 tablespoon grated Parmesan cheese

Cilantro-Lime Rice

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the mushrooms with juice beef consomme water rice and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.

Step 3

Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly about 5 minutes.

Nutritional Information

Grandma's Rice

Servings Per Recipe:4

Calories: 421.3

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 43.7g 14%

Dietary Fiber: 2.4g 10%

Sugars: 3.1g

Fat: 23.9g 37%

Saturated Fat: 14.9g 75%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 715IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.1mg 3%

Folate: 119.5mcg 30%

Calcium: 51.1mg 5%

Iron: 2.9mg 16%

Magnesium: 24mg 9%

Potassium: 269.1mg 8%

Sodium: 815.6mg 33%

Thiamin: 0.3mg 34%

Calories From Fat: 214.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.