Granola Almond Pancakes

Recipesfull introduces to you: Pancake Recipes. (Granola Almond Pancakes). This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Granola Almond Pancakes

Ingredients

2 cups unbleached all-purpose flour

2 tablespoons white sugar

or to taste

4 teaspoons baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon salt

2 cups almond milk (such as Silk®)

1 (4 ounce) container applesauce

2 eggs

2 teaspoons almond extract

½ cup sliced almonds

or to taste

1 cup granola (such as Back to Nature®)

or to taste

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk flour sugar baking powder cinnamon and salt together in a bowl. Whisk almond milk applesauce eggs and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.

Step 2

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Granola Almond Pancakes

Servings Per Recipe:8

Calories: 281.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 41g 13%

Dietary Fiber: 3.5g 14%

Sugars: 9.8g

Fat: 8.9g 14%

Saturated Fat: 1.3g 7%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 202.4IU 4%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 78.2mcg 20%

Calcium: 232.6mg 23%

Iron: 2.7mg 15%

Magnesium: 58.3mg 21%

Potassium: 229.6mg 6%

Sodium: 596.7mg 24%

Thiamin: 0.4mg 37%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.