Great Garlic Bread

Quick and Easy - Tips

Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 1 loaf of garlic bread

Great Garlic Bread

Ingredients

½ cup butter

1 ½ tablespoons garlic powder

1 tablespoon dried parsley

1 (1 pound) loaf Italian bread

cut into 1/2 inch slices

1 (8 ounce) package shredded mozzarella cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small saucepan over medium heat melt butter and mix with garlic powder and dried parsley.

Step 3

Place Italian bread on a medium baking sheet. Using a basting brush brush generously with the butter mixture.

Step 4

Bake in the preheated oven approximately 10 minutes until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes or until cheese is melted and bread is lightly browned.

Nutritional Information

Great Garlic Bread

Servings Per Recipe:8

Calories: 332.3

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.7g 7%

Sugars: 1.2g

Fat: 18g 28%

Saturated Fat: 10.6g 53%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 506.8IU 10%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 111.7mcg 28%

Calcium: 270.4mg 27%

Iron: 1.9mg 11%

Magnesium: 23.4mg 8%

Potassium: 113.1mg 3%

Sodium: 587.6mg 24%

Thiamin: 0.3mg 28%

Calories From Fat: 161.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.