Great Pumpkin Dessert

Halloween - Holidays and Events

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Great Pumpkin Dessert

Ingredients

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

¾ cup butter

melted

1 ½ cups chopped walnuts

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl combine pumpkin milk eggs sugar and spice. Mix well and pour into a 9x13 inch pan.

Step 3

Sprinkle dry cake mix over the top then drizzle with melted butter. Top with walnuts.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

Nutritional Information

Great Pumpkin Dessert

Servings Per Recipe:24

Calories: 261

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.3g 5%

Sugars: 20.1g

Fat: 14.9g 23%

Saturated Fat: 5.4g 27%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 3009.3IU 60%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 36.3mcg 9%

Calcium: 89mg 9%

Iron: 1mg 6%

Magnesium: 22.8mg 8%

Potassium: 146.3mg 4%

Sodium: 250.9mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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