Stuffed Strawberries

Valentines's Day - Holidays and Events

Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Stuffed Strawberries

Ingredients

1 pint fresh strawberries

1 (8 ounce) package cream cheese

softened

½ cup confectioners' sugar

or to taste

2 tablespoons orange flavored liqueur

or to taste

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.

Step 2

Beat together the cream cheese sugar and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Nutritional Information

Stuffed Strawberries

Servings Per Recipe:4

Calories: 309.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.8g 7%

Sugars: 22.6g

Fat: 19.8g 31%

Saturated Fat: 12.3g 62%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 764.5IU 15%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 52.5mg 88%

Folate: 28.7mcg 7%

Calcium: 59.2mg 6%

Iron: 1mg 6%

Magnesium: 15mg 5%

Potassium: 203.5mg 6%

Sodium: 167.3mg 7%

Calories From Fat: 178.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.