Potato Side Dish - Side Dish
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
Servings: 4 Yield: 4 servings
Screaming Potatoes
2 pounds clean scrubbed new red potatoes
1 tablespoon kosher salt
2 tablespoons water
Side Dish Step 1 Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Servings Per Recipe:4 Calories: 164.1 % Daily Value * Protein: 4.2g 9% Carbohydrates: 36.1g 12% Dietary Fiber: 3.3g 13% Sugars: 2.7g Fat: 0.3g Calcium: 0.2mg Magnesium: 0.1mg Potassium: 0.1mg Sodium: 1455mg 58% Calories From Fat: 2.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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