Fresh Fig and Prosciutto Pasta Sauce

Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.

Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.

Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.