Recipesfull introduces to you: Salad Dressing Recipes. (No Salt Vinaigrette). I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Prep 5 mins Additional: 15 mins Total: 20 mins Servings: 8 Yield: 8 servings
No Salt Vinaigrette
1 tablespoon Italian seasoning
Side Dish
Step 1 Whisk together the red wine vinegar olive oil lemon juice garlic Italian seasoning and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Servings Per Recipe:8 Calories: 87 % Daily Value * Protein: 0.1g Carbohydrates: 1.8g 1% Dietary Fiber: 0.3g 1% Fat: 9.1g 14% Saturated Fat: 1.3g 6% Vitamin A Iu: 39IU 1% Vitamin C: 0.8mg 1% Folate: 1.7mcg Calcium: 10.5mg 1% Iron: 0.3mg 2% Magnesium: 1.8mg 1% Potassium: 29.4mg 1% Sodium: 0.4mg Calories From Fat: 81.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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