Greek-Inspired Skillet Lasagna

Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add onion and garlic to lamb; cook and stir until onion is translucent 3 to 6 minutes.

Stir tomato paste cinnamon cayenne pepper salt and black pepper into lamb mixture; cook until spices are fragrant 2 to 3 minutes. Add water lasagna noodles and balsamic vinegar to lamb mixture; bring to a boil. Cover skillet lower heat and simmer for 5 minutes. Remove cover and simmer until noodles are tender yet firm to the bite and sauce is thickened 5 to 7 more minutes.

Stir Greek yogurt 1 tablespoon mint and salt together in a bowl. Spoon yogurt mixture about 2 tablespoons per addition across top of lasagna mixture. Sprinkle feta cheese over top and garnish with chopped mint leaves.