Greek Pita Pockets

Recipesfull introduces to you: Sandwich Recipes. (Greek Pita Pockets). Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Greek Pita Pockets

Ingredients

½ cup Greek-style (thick) unflavored yogurt

1 lemon

juiced

4 ounces bulk pork sausage

1 small onion

diced

⅓ cup Greek olives

diced

¾ cup wild mushrooms

chopped

1 cup fresh baby spinach leaves

packed

6 eggs

beaten

⅔ cup Nikos® feta cheese crumbles

2 pitas

halved crosswise

Slow Cooker Italian Beef for Sandwiches

Lunch

Directions

Step 1

In small bowl stir together yogurt and lemon juice; set aside.

Step 2

In nonstick skillet over medium-high heat cook sausage stirring frequently and crumbling for 2 minutes. Add onion olives and mushrooms; cook 4 minutes more.

Step 3

Add spinach leaves and cook until wilted and sausage is fully cooked about 1 to 3 minutes. Add eggs and cook stirring constantly until almost dry. Remove from heat and stir in feta.

Step 4

Stuff each pita half with feta-egg mixture. Serve immediately with lemon yogurt.

Nutritional Information

Greek Pita Pockets

Servings Per Recipe:4

Calories: 381.7

% Daily Value *

Protein: 21g 42%

Carbohydrates: 23.4g 8%

Dietary Fiber: 3.2g 13%

Sugars: 2.9g

Fat: 23.4g 36%

Saturated Fat: 8.7g 44%

Cholesterol: 317.3mg 106%

Vitamin A Iu: 1084IU 22%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 16%

Vitamin C: 25.6mg 43%

Folate: 84.3mcg 21%

Calcium: 100.3mg 10%

Iron: 2.8mg 16%

Magnesium: 31mg 11%

Potassium: 349.7mg 10%

Sodium: 895.8mg 36%

Thiamin: 0.4mg 38%

Calories From Fat: 210.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.