Panzanella Panini

Recipesfull introduces to you: Sandwich Recipes. (Panzanella Panini). I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Panzanella Panini

Ingredients

1 French deli roll

split

1 teaspoon balsamic vinegar

2 slices mozzarella cheese

1 small tomato

sliced

4 fresh basil leaves

olive oil

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Preheat a skillet over medium-low heat.

Step 2

Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese tomato slices basil leaves and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

Step 3

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted about an additional 2 minutes.

Nutritional Information

Panzanella Panini

Servings Per Recipe:1

Calories: 401.7

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.1g 9%

Sugars: 4.8g

Fat: 24.1g 37%

Saturated Fat: 8.1g 40%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 1132.9IU 23%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.9mg 20%

Folate: 67.6mcg 17%

Calcium: 512.2mg 51%

Iron: 1.6mg 9%

Magnesium: 24.2mg 9%

Potassium: 272.7mg 8%

Sodium: 612.8mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.