Green Chicken Enchiladas

Recipesfull introduces to you: Cinco de Mayo Recipes. (Green Chicken Enchiladas). Great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 12hrs

Total: 13hrs5 mins

Servings: 3

Yield: 6 enchiladas

Green Chicken Enchiladas

Ingredients

cooking spray (such as Pam®)

6 whole wheat tortillas

1 (10.75 ounce) cancream of mushroom soup

½ (16 ounce) jar green taco sauce

1 (4 ounce) can chopped green chilies

2 green onions

chopped

3 roasted skinless chicken breasts

shredded

1 cup shredded Cheddar cheese

Frozen Banana Margaritas

World Cuisine

Directions

Step 1

Prepare a 13x9-inch baking dish with cooking spray.

Step 2

Wrap tortillas in paper towels moistened with water; cook in microwave until soft about 20 seconds.

Step 3

Stir mushroom soup taco sauce green chiles and green onions together in a bowl. Fold chicken into the soup mixture.

Step 4

Spread chicken mixture into each tortilla sprinkle small amount of cheese over portion of the chicken mixture and roll the tortilla around the filling; place with the seam side down in the prepared baking dish. Spread remaining chicken mixture over the rolled tortillas. Sprinkle remaining Cheddar cheese over the chicken mixture.

Step 5

Cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.

Step 6

Remove baking dish from refrigerator. Keep dish at room temperature for 30 minutes.

Step 7

Preheat oven to 350 degrees F (175 degrees C).

Step 8

Bake in preheated oven for 30 minutes. Remove aluminum foil and continue baking until the cheese begins to brown along the edges about 15 minutes more.

Nutritional Information

Green Chicken Enchiladas

Servings Per Recipe:3

Calories: 609.8

% Daily Value *

Protein: 45.9g 92%

Carbohydrates: 67.6g 22%

Dietary Fiber: 5.7g 23%

Sugars: 3.1g

Fat: 22.9g 35%

Saturated Fat: 10.4g 52%

Cholesterol: 112.6mg 38%

Vitamin A Iu: 793.8IU 16%

Niacin Equivalents: 22.4mg 172%

Vitamin B6: 0.8mg 49%

Vitamin C: 27.3mg 45%

Folate: 44.5mcg 11%

Calcium: 333.2mg 33%

Iron: 4.5mg 25%

Magnesium: 113.9mg 41%

Potassium: 631.9mg 18%

Sodium: 2302.7mg 92%

Thiamin: 0.1mg 11%

Calories From Fat: 205.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.