Green Chile Cheese Beer Bread

Cinco de Mayo - World Cuisine

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Green Chile Cheese Beer Bread

Ingredients

1 cup chopped green chile pepper

1 cup shredded Cheddar cheese

3 cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle beer

Hermano Roberto's Simple Salsa

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

Blend green chiles and cheese together in a blender until smooth.

Step 3

In a large bowl stir together chile mixture flour sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

Step 4

Bake in preheated oven for 60 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

Nutritional Information

Green Chile Cheese Beer Bread

Servings Per Recipe:12

Calories: 178.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1g 4%

Sugars: 3.9g

Fat: 3.4g 5%

Saturated Fat: 2g 10%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 246.9IU 5%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 31.4mg 52%

Folate: 67.7mcg 17%

Calcium: 177.1mg 18%

Iron: 1.7mg 9%

Magnesium: 13.6mg 5%

Potassium: 100mg 3%

Sodium: 457.4mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 31

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.