Green Oat Pancakes for St Patrick's Day

Recipesfull introduces to you: Kid-Friendly Recipes. (Green Oat Pancakes for St Patrick's Day). Here is a wholesome breakfast alternative for your St. Patrick's Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home's Brown Sugar Oatmeal Pancakes. I made them a little healthier. And green. We served with applesauce, strawberry simple syrup, powdered sugar, or maple syrup. You could also try molasses. Originally posted on my blog.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 40

Yield: 40 pancakes

Green Oat Pancakes for St Patrick's Day

Ingredients

4 cups buttermilk

2 ½ cups old-fashioned oats

2 cups all-purpose flour

2 cups whole wheat flour

1 ⅓ cups brown sugar

1 tablespoon wheat germ

2 teaspoons baking soda

1 teaspoon ground cinnamon

2 teaspoons salt

4 eggs

½ cup applesauce

10 drops green food coloring

or as needed

Stovetop Pork Chops and Potatoes

Tips

Directions

Step 1

Combine buttermilk and oats in a large bowl; let soak for 5 minutes.

Step 2

Combine flours brown sugar wheat germ baking soda cinnamon and salt in a large bowl.

Step 3

Whisk eggs applesauce and green food coloring into the oats mixture. Add more green food coloring if desired. Stir in flour mixture until batter is just moistened.

Step 4

Preheat the oven to 200 degrees F (95 degrees C).

Step 5

Heat a lightly oiled griddle to 350 degrees F (175 degrees C). Pour batter onto the griddle using a 1/3 cup measure. Cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes.

Step 6

Place pancakes on a baking sheet and keep warm in the oven. Repeat with remaining batter.

Nutritional Information

Green Oat Pancakes for St Patrick's Day

Servings Per Recipe:40

Calories: 99.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 19g 6%

Dietary Fiber: 1.5g 6%

Sugars: 6.3g

Fat: 1.2g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 32.3IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.3mg 1%

Folate: 19.9mcg 5%

Calcium: 41.5mg 4%

Iron: 0.9mg 5%

Magnesium: 20.9mg 8%

Potassium: 103.6mg 3%

Sodium: 214.1mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 11.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.