Greek Grilled Pizza from Reynolds Wrap

Best Cheese Pizza - BBQ and Grilling

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 1 pizza

Greek Grilled Pizza from Reynolds Wrap

Ingredients

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

1 (14 ounce) package pre-made pizza dough

2 tablespoons olive oil

1 tablespoon dried oregano

2 teaspoons lemon zest

½ green bell pepper

chopped

¼ red onion

chopped

8 cherry tomatoes

cut in half

or more to taste

8 kalamata olives

pitted and cut in half

or more to taste

½ cup crumbled feta cheese

½ cup shredded mozzarella cheese

Salt and pepper

Vegetarian Cauliflower Pizza

BBQ and Grilling

Directions

Step 1

Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.

Step 2

Sprinkle on oregano and lemon zest. Add green pepper red onion cherry tomatoes olives feta and mozzarella. Season with salt and pepper to taste.

Step 3

Grill 15 to 20 minutes in covered grill over indirect heat.

Nutritional Information

Greek Grilled Pizza from Reynolds Wrap

Servings Per Recipe:4

Calories: 444.1

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 52.7g 17%

Dietary Fiber: 2.7g 11%

Sugars: 6.9g

Fat: 18.7g 29%

Saturated Fat: 5.5g 27%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 496.7IU 10%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.8mg 35%

Folate: 18.4mcg 5%

Calcium: 229.5mg 23%

Iron: 3.5mg 19%

Magnesium: 15.9mg 6%

Potassium: 155.5mg 4%

Sodium: 1123.5mg 45%

Calories From Fat: 168.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.