Italian Baked Zucchini Side Dish

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Italian Baked Zucchini Side Dish). A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Italian Baked Zucchini Side Dish

Ingredients

2 zucchini

sliced

2 tablespoons extra-virgin olive oil

3 tablespoons freshly grated Parmesan cheese

2 tablespoons dry bread crumbs

1 teaspoon chopped fresh oregano

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.

Step 2

Combine zucchini slices and olive oil in a large bowl and toss to coat well.

Step 3

Mix Parmesan cheese bread crumbs oregano salt and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.

Step 4

Bake in the preheated oven for 30 to 40 minutes turning after 20 minutes so they brown evenly.

Nutritional Information

Italian Baked Zucchini Side Dish

Servings Per Recipe:4

Calories: 106.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 8.2g 13%

Saturated Fat: 1.7g 8%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 219.3IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Vitamin C: 16.9mg 28%

Folate: 32.4mcg 8%

Calcium: 64mg 6%

Iron: 0.5mg 3%

Magnesium: 19.8mg 7%

Potassium: 269.6mg 8%

Sodium: 130.3mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 73.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.