Foil-Pouch Grilled Green Beans

Vegetable Side Dish - BBQ and Grilling

Trying out different grilling techniques for vegetables.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Foil-Pouch Grilled Green Beans

Ingredients

aluminum foil

½ pound fresh green beans

trimmed

½ tablespoon extra-virgin olive oil

kosher salt to taste

ground black pepper to taste

1 tablespoon water

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

Step 2

Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water and bring the edges of the foil over the vegetables sealing to create a pouch.

Step 3

Place the foil pouch on the preheated grill and cook until beans are tender about 15 minutes.

Nutritional Information

Foil-Pouch Grilled Green Beans

Servings Per Recipe:2

Calories: 66.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 8.4g 3%

Dietary Fiber: 4g 16%

Sugars: 1.6g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 784.6IU 16%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 18.6mg 31%

Folate: 42mcg 11%

Calcium: 44.4mg 4%

Iron: 1.3mg 7%

Magnesium: 29.4mg 11%

Potassium: 243.6mg 7%

Sodium: 84.8mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.