Grilled Tofu Skewers with Sriracha Sauce

Place tofu zucchini red bell pepper and mushrooms in a bowl. Mix sriracha sauce soy sauce sesame oil onion jalapeno and pepper in a small bowl and pour over tofu and vegetables. Toss lightly to coat. Cover and allow to marinate at least 1 hour in the refrigerator.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes or to desired doneness. Use any remaining marinade as a dipping sauce.