Coconut Flour Chocolate Brownies

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted about 5 minutes. Remove from heat and let cool.

Beat eggs sugar salt and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Bake in preheated oven until a toothpick inserted into the center come out clean about 35 minutes.