Bacon Apples

School Lunch Ideas and - Lunch

I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 2

Yield: 2 servings

Bacon Apples

Ingredients

2 apples

cored

¼ cup brown sugar

1 teaspoon ground cinnamon

or more to taste

4 slices cooked bacon

crumbled

Cheesy Kale Chips

Lunch

Directions

Step 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively preheat an outdoor grill.

Step 2

Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.

Step 3

Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutritional Information

Bacon Apples

Servings Per Recipe:2

Calories: 179.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 47g 15%

Dietary Fiber: 3.9g 16%

Sugars: 41g

Fat: 0.2g

Vitamin A Iu: 77.9IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.4mg 11%

Folate: 4.5mcg 1%

Calcium: 42.6mg 4%

Iron: 0.5mg 3%

Magnesium: 10.1mg 4%

Potassium: 189.2mg 5%

Sodium: 9.2mg

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.