Grilled Greek Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Grilled Greek Potatoes). These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 potatoes

Grilled Greek Potatoes

Ingredients

4 large russet potatoes

scrubbed

2 tablespoons lemon juice

1 tablespoon olive oil

1 teaspoon finely chopped garlic

1 teaspoon Greek seasoning

Side Dish

Directions

Step 1

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft about 15 minutes.

Step 2

Mix lemon juice olive oil garlic and Greek seasoning together in a small bowl.

Step 3

Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned 10 to 15 minutes.

Nutritional Information

Grilled Greek Potatoes

Servings Per Recipe:4

Calories: 317.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 65.2g 21%

Dietary Fiber: 8.2g 33%

Sugars: 2.9g

Fat: 3.7g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 8IU

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 1.1mg 69%

Vitamin C: 74.1mg 124%

Folate: 59.4mcg 15%

Calcium: 45.8mg 5%

Iron: 2.9mg 16%

Magnesium: 85.2mg 30%

Potassium: 1566.8mg 44%

Sodium: 140.9mg 6%

Thiamin: 0.3mg 33%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.