Grilled Lamb Loin Chops

BBQ and Grilling - BBQ and Grilling

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr5 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Grilled Lamb Loin Chops

Ingredients

2 tablespoons herbes de Provence

1 ½ tablespoons olive oil

2 cloves garlic

minced

2 teaspoons lemon juice

8 (5 ounce) lamb loin chops

1 pinch salt and freshly ground black pepper

BBQ and Grilling

Directions

Step 1

Combine herbes de Provence olive oil garlic and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Season chops with salt and pepper.

Step 4

Place chops on the preheated grill and cook until browned and medium-rare on the inside 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutritional Information

Grilled Lamb Loin Chops

Servings Per Recipe:4

Calories: 579.3

% Daily Value *

Protein: 42.5g 85%

Carbohydrates: 0.7g

Sugars: 0.1g

Fat: 43.9g 68%

Saturated Fat: 17.2g 86%

Cholesterol: 168.3mg 56%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.7mg 3%

Folate: 30.7mcg 8%

Calcium: 36.6mg 4%

Iron: 3.1mg 17%

Magnesium: 40.9mg 15%

Potassium: 559.6mg 16%

Sodium: 168.7mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 395.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.