Grilled Bison Burgers

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix bison Panko crumbs egg Worcestershire sauce hot sauce garlic and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet cover with aluminum foil and refrigerate until chilled about 15 minutes.

Spray the patties with cooking spray and grill until hot and slightly pink in the center about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Sandwich burgers between bun halves.