Korean BBQ Sauce

BBQ and Grilling - Tips

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Korean BBQ Sauce

Ingredients

1 cup soy sauce

¾ cup dark brown sugar

2 tablespoons minced garlic

1 tablespoon rice wine vinegar

1 tablespoon chile-garlic sauce (such as Sriracha®)

1 teaspoon grated fresh ginger

1 teaspoon Asian (toasted) sesame oil

1 ½ teaspoons ground black pepper

1 tablespoon cornstarch

1 tablespoon water

Tips

Directions

Step 1

Stir soy sauce brown sugar garlic rice wine vinegar chile-garlic sauce ginger sesame oil and black pepper together in a saucepan; bring to a boil.

Step 2

Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick 3 to 5 minutes.

Nutritional Information

Korean BBQ Sauce

Servings Per Recipe:4

Calories: 219.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 49.5g 16%

Dietary Fiber: 1g 4%

Sugars: 41.2g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 127.7IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.9mg 3%

Folate: 9.6mcg 2%

Calcium: 57.7mg 6%

Iron: 2mg 11%

Magnesium: 34.1mg 12%

Potassium: 222.5mg 6%

Sodium: 3779.4mg 151%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.