Italian Stewed Tomatoes

Vegetable Side Dish - Side Dish

Tomatoes stewed with celery, onion, green pepper and basil.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 9

Yield: 7 pints

Italian Stewed Tomatoes

Ingredients

24 large tomatoes - peeled

seeded and chopped

1 cup chopped celery

½ cup chopped onion

¼ cup chopped green bell pepper

2 teaspoons dried basil

1 tablespoon white sugar

Side Dish

Directions

Step 1

In a large saucepan over medium heat combine tomatoes celery onion bell pepper basil and sugar. Cover and cook for 10 minutes stirring occasionally to prevent sticking.

Nutritional Information

Italian Stewed Tomatoes

Servings Per Recipe:9

Calories: 100.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 22.2g 7%

Dietary Fiber: 6.3g 25%

Sugars: 15g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 4147IU 83%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 27%

Vitamin C: 66mg 110%

Folate: 78mcg 20%

Calcium: 61.9mg 6%

Iron: 1.5mg 9%

Magnesium: 57.4mg 21%

Potassium: 1212.8mg 34%

Sodium: 34.4mg 1%

Thiamin: 0.3mg 30%

Calories From Fat: 9.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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